Swope Café Weekly Specials
Swope Café has relocated to the Swope Dining Hall, located on the second floor of the Swope Center
Monday - April 14
Breakfast: 7:30-10am
- Vanilla Belgian Waffle, bacon slices, hash browned potatoes, pancake bar, scrambled eggs
Lunch: 11:30am-1:30pm
- Cuisine - Bowlful creations with balsamic chicken and or tofu, protein enrich grains, chard or pickle veg
- Simple - Smoked beef brisket, classic grits, roasted corn and red cabbage slaw
- Grill Special - Turkey or tempeh and smoked mushroom melt
- Sandwich Special - Italian wraps
- Soup - Beef chili
Dinner: 5:00-7:30pm
- Cuisines - Bowlful creations with lemon dill salmon, rosted portobella and quinoa
- Simple 7 - Rosemary encrusted pork loin, crispy red bliss, steamed Italian vegetables
- Rustic - Smokey romesco orzo bowl
Tuesday - April 15
Breakfast: 7:30-10:00am
- Entrée - Two pork sausage links, simply roasted acorn quash, scrambled eggs, jack cheese & tomato, French toast
Lunch: 11:30 am-1:30pm
- Cuisines - Green light sizzling salad creations with sweet chili salmon, tofu, ancient grains and roasted corn
- Simple 7 - Garlic breast chicken and roasted potatoes with spicy slow roasted peppers and onions
- Rustic - Cajun trinity roasted veggie bowl
- Grill Special - Hot honey shrimp or shiitake mushroom lettuce wraps
- Sandwich Special - Garden vegetable and hummus wrap
- Soup - Homestyle chicken noodle soup
Dinner: 5:00-7:30pm
- Cuisines - New England lobster boil with herb encrusted chicken, chorizo, corn, boiled red bliss potatoes, steamed clams and mussels
- Rustic - Santa Fe roasted cauliflower bowl
Wednesday - April 16
Breakfast: 7:30-10am
- Entrée - Plant based chocolate chip hotcakes, Canadian bacon, roasted home fries and scrambled eggs
Lunch: 11:30am-1:30pm
- Cuisines - BYO Burrito with fajita chicken or vegan carnitas, Spanish rice, rancher braised black beans and Tex Mex vegetables
- Simple 7 - Roasted pork loin topped with apple chutney, red pepper vegan polenta and roasted broccoli
- Rustic - Kogi style rice bowl
- Grill Special - Grilled Nashville hot chicken sandwich
- Sandwich Special - Pork Cubano
- Soup - French onion soup
Dinner: 5:00-7:30pm
- Cuisines - Buffalo roasted chicken, Cajun roasted potatoes, grilled asparagus and roasted red peppers topped with avocado lime dressing
- Rustic - Tuscan flavors bowl
Thursday - April 17
Breakfast: 7:30-10am
- French toast sticks, hashbrowns, turkey bacon and pepper & onion scrambled eggs
Lunch: 11:30am-1:30pm
- Cuisines - Chicken Shawarma and falafel kalamata bowls with quinoa, baba ghanoush
- Rustic - Grilled vegan hotdog with a pickled watermelon relish and sweet potato fries
- Grill Special - Bacon avocado grilled cheese
- Sandwich Special - Tuna melt
- Soup - Broccoli cheddar soup
Dinner: 5:00-7:00pm
- Cuisines - Citrus herb tilapia or tofu, roasted vegetables and red potatoes
- Rustic - Ginger sesame noodle bowl
Friday - April 18
Breakfast: 7:30-10am
- Entrée - Almond Joy pancakes, bacon, tots and scrambles eggs
Lunch: 11:30am-1:30pm
- Cuisines - Peking Palace stir fry bowls with choice of orange chicken, lemon grass tofu and shrimp, baby bok choy, lo-mein noodles, or sticky rice
- Rustic - Classic kale & red pepper hummus bowl
- Grill Special - Haystack tabasco onions and pepper jack cheese burger or classic Impossible burger
- Soup - New England Clam Chowder
Dinner: 5:00-7:00pm
- Lemon thyme chicken cutlet, wild rice and steamed snap peas