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Swope Cafe has relocated to the Swope Dining Hall, located on the second floor of the Swope Center.

Hours for week of January 13:
Breakfast: 8am-10am
Lunch: 11:30am-1:30pm
Dinner: 5pm-6pm except for Thursday the 16th when we are closed for dinner

Monday - January 13

Soup - Southwest Chili
Grill - Bahn Mi: Vietnamese marinated grilled pork or tofu, pickled vegetables, cilantro and spicy aioli on toasted baguette
Main Entrée - Beet and goat cheese risotto tossed with fresh arugula and topped with balsamic chicken breast

Tuesday - January 14

Soup - Chicken noodle
Grill - Sweet and Spicy grilled peaches cheese: Marinated sauteed peaches, chili whipped goat cheese, prosciutto and arugula on honey oat multigrain.
Main Entrée - Seafood Paella: Shrimp, chicken, chorizo and blue point mussels over saffron rice with green peas and peppers

Wednesday - January 15

Soup - Onion soup with parmesan toast points
Grill - Woods Hole classic caper egg salad: Egg salad with capers, fried shallots and watercress on toast baguette
Main Entrée - Moroccan chicken tagine: Moroccan spiced chicken thigh topped with apricot chutney, served with toasted almond cous cous and grilled asparagus

Thursday - January 16

Soup - Broccoli cheddar
Grill - Beer Battered fish and house made parmesan truffle chips
Main Entrée - Savory herbed chicken breast with Ratatouille cous cous, fried basil

Friday - January 17

Soup - Clam chowder
Grill - Burger Bar
Main Entrée - Citrus marinated grilled turkey tips: Marinated grilled turkey tips with smokey orange marmalade glaze over a bed of wild rice and sauteed spinach.